Coriander Kills Even 80% of Lung Cancer Cells

Coriander Kills Even 80% of Lung Cancer Cells

Lung cancer is one of the most common causes of death. More people die from this disease, than from colon cancer, breast cancer and pancreas together.

The modern science might have just started to explore the benefits of coriander, but it has already been a major part of the ancient medicine. Coriander was widely used not only in India but also in ancient Egypt, Rome and Greece. Hippocrates too recommended coriander as a medicine. But with the diversity of these cultures, the uses of coriander also varied. Coriander seeds were found in the tombs of Egyptian Pharoah Ramses II. When the Bronze Age invaders introduced coriander to Britain, the British used them with cumin and vinegar to preserve meat, which shows the anti-bacterial properties of coriander. In the medieval Renaissance period, coriander was thought to be an aphrodisiac and was used to make love potions for the royal family. The Chinese believed that consuming coriander seeds could grant immortality.

From 75 to 80% of the cases of lung cancer come from cancer known as non – small cell lung cancer (NSCL). A study published in the journal “Pub Med” shows that parsley can be used as a cure for this terrible disease, thanks to its substance apigenin, which has the ability to kill cancer cells up to 86%.
Besides parsley, there are a few groceries that are packed with apigenin, such as: celery, onion, orange, oregano, coriander, chamomile tea, red wine and artichoke.
But the apigenin contained in parsley is most concentrated and therefore most recommended in the fight against cancer.

The parsley tea should be prepared as follows:

Finely dice 15 g of parsley roots and pour 200 ml of boiling water over them.
Allow it to boil for another 5 minutes. Leave it covered to stand for 15 minutes, and then strain it.
To benefit from all healing powers, it is necessary to drink three cups a day.
In alternative medicine, parsley is considered the best remedy that removes sand and kidney stones, successfully treats urinary infections and a strong diuretic.
We recommend tea from parsley roots and leaves.

Since coriander leaves and seeds are loaded with nutrients, it is important that pregnant women should consult their doctors before consuming corianders during their pregnancy.

Benefits of Coriander on Health -

• Coriander leaves contain no cholesterol, but are rich in anti-oxidants and are good source of dietary fibers. These characteristics help them to reduce LDL or “bad cholesterol” and help them to increase HDL or the “good cholesterol” levels in the blood.

• The leaves and seeds are rich in many essential volatile oils such as borneol, linalol, cineole, terpineol, cymene, dipentene, phellandrene, pinene and terpinolene.

• The essential oils aid in the digestion and peristaltic movement.

• The antioxidants present in the leaves are polyphenolic flavonoids such as asquercetin, kaempferol, rhamnetin and epigenin.

• Coriander leaves are also a powerful natural cleansing agent. They have been effectively used to cleanse heavy metals and toxic agents from the body.

• The herb is also a good source of minerals like calcium, potassium, manganese, iron and magnesium.

• Corianders are also rich in vital vitamins such as folic-acid, riboflavin, niacin, vitamin-A, beta-carotene, vitamin-C that are essential for good health.

• Vitamin-C is a powerful natural antioxidant and coriander provides 30% of the daily recommended levels of Vitamin-C.

• Coriander is one of the richest sources of vitamin-K and provides about 258% of the daily recommended levels. Vitamin-K has a strong role in bone mass building by promoting osteoporotic activity in the bones.

• Coriander has also a major role in the treatment of Alzheimer’s disease patients by limiting the neuronal damage in their brain.

• The coriander seed oil was used in the ancient medicine as an analgesic, aphrodisiacs, anti-spasmodic, deodorant, digestive, fungicidal, stimulant and stomachic.

• The anti-bacterial property of coriander helps against bacterial infection from Salmonella, which is majorly present in food items.

• They also help to protect against urinary tract infections.

• It helps reduce the feeling of nausea and vomiting.

• It also helps to ease hormonal mood swings associated with menstruation in women and helps to reduce menstrual cramps.

• Coriander also gives relief from diarrhea, especially caused by the fungal infections.

• It helps alcoholics to repair their failed liver due to heavy alcohol consumption.

• The antioxidants present in coriander leaves are a best remedy to wash out toxins from the body after smoking and helps to repair tissue damage in the lungs.

• The disinfectants present in coriander leaves helps to detoxify the body.

• It helps diabetic patients to maintain healthy levels of insulin in blood and lower blood sugar.

• Coriander helps ease conjunctivitis, eye-ageing, macular degeneration and other stresses of the eyes.

Coriander can be taken as juice, in medicinal tea, or can be used for garnishing dishes and food; it remains a strong source of vital nutrients in any way and medium. The beautiful green leaves of coriander just don’t bring aroma to the dishes, but also bring good health.